| Fruit weight | 8 – 12 kg |
| Fruit shape | Oval |
| Fruit color | Light green rind with distinctive dark green stripes |
| Flesh color | Deep red, granular flesh texture |
| TSS (%) | 11 – 12% |
| Maturity | 70 – 75 days |
| Special feature | Wide adaptability |
| Fruit weight | 8 – 12 kg |
| Fruit shape | Oval |
| Fruit color | Light green rind with distinctive dark green stripes |
| Flesh color | Deep red, granular flesh texture |
| TSS (%) | 11 – 12% |
| Maturity | 70 – 75 days |
| Special feature | Wide adaptability |