| Plant | Mid to late maturity |
| Sowing time | September to November |
| Curd weight | Upto 2.0 kg |
| Curd shape | Dome, compact and pure white |
| Harvesting | 90 days after transplanting |
| Special feature | Excellent self blanching character i.e leaves protect curds from direct sunlight, hence curds remain white till exposed to sun |